Post Production Update!

Sorry for the delay on the blog post over the past fortnight. I could regale you with reasons why I haven’t managed to write anything but that would waste perfectly good time when I could be telling you about all sorts of fun stuff that’s been happening with the ‘With A Little Help From Our Friends’ edit!

We are getting much closer to a picture locked cut. We’ve got to a point where it’s cut to the script (and even cut a little shorter than that), but we’re concerned that the running time is too long (and, yes, you can call seven and a half minutes too long). So I’m waiting on feedback from a few more people and then really looking at what we can take out structurally that won’t hinder the overall story.

I’ve got a sound designer doing a mix on the sound – as we’re not putting anything back in and only taking things out from here on in, I don’t feel like this is a waste of time. I know that it sometimes can be, to send a sound designer an unlocked cut, but when he gets back to you and tells you he’s got two days to work his magic, you don’t say no.

The next step is colour grading, which I’m not one hundred percent sure how we’ll tackle yet and, obviously, getting the cut locked. It’s definitely not too far away at all and it’s been a fantastic learning curve – particularly in how hard comedy is to make! So much depends on timing and every single person in frame acting all the time (you’ll be surprised how often a joke falls flat because one extra in the background isn’t giving the right reaction. Luckily this didn’t happen for us as we couldn’t afford extras, but I have definitely seen it happen). And, of course, the timing of the jokes in the edit can effect it enormously.

In other news, I’ve been asked to read the entries for the London Screenwriters’ Festival’s free script and filmmaking competition: 50 Kisses. Write a two minute script or make a two minute film and you could have your film premiered in a London cinema on Valentine’s Day 2013!

Off to watch the edit again. What to cut?

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